Rich and decadent, with a soft gooey centre.
(28 votes)
Cook: 40 Mins
Serves: 20
Price: 80p per serving
Nutritional Information
Each 32g serving contains
Energy
687kj
164kcal
687kj
164kcal
8%
Fat
13.3g
13.3g
Med
19%
19%
Saturates
8g
8g
Med
40%
40%
Sugars
7.9g
7.9g
Med
9%
9%
Salt
0.2g
0.2g
Low
3%
3%
of your reference intake.
Typical energy values per 100g:
2147kj/513kcal
Typical energy values per 100g:
2147kj/513kcal
Ingredients
200g butter (plus extra for greasing)
200g Green & Black’s dark chocolate
2 large free-range eggs
100g caster sugar
Method
1
Pre-heat the oven to 180C/160C Fan/Gas 4. Line a 30cm x 16cm baking tray with baking paper, greased and lightly floured.
2
Cube the butter and break up the chocolate. Put in a glass bowl placed over a pan of simmering water and gently melt. Remove the pan.
3
Whisk the eggs and sugar until pale and mousse-like, then add the chocolate mixture and whisk again.
4
Pour the mixture into the baking tray and bake for 12-14 minutes. Leave to cool, then remove from the tin.