Spiced lobster tails with punchy Bloody Mary sauce
Cook: 35 Mins
Serves: 4
Price: £7.86 per serving
Nutritional Information
Each 287g serving contains
Energy
2282kj
545kcal
2282kj
545kcal
27%
Fat
33.9g
33.9g
High
48%
48%
Saturates
3.7g
3.7g
Med
19%
19%
Sugars
10.9g
10.9g
Med
12%
12%
Salt
1.84g
1.84g
High
31%
31%
of your reference intake.
Typical energy values per 100g:
795kj/190kcal
Typical energy values per 100g:
795kj/190kcal
Ingredients
17g Extra Special Shallots, finely sliced
13g gherkin, finely chopped
1 tbsp parsley, finely chopped
1 tbsp chives, finely chopped
1 tsp tarragon, finely chopped
Splash of vodka
195g Extra Special Spicy Marie Rose sauce with Brandy
100g Chosen by you Prawn Crackers
150g breadcrumbs
½ tsp paprika
250g seasoned plain flour
4 eggs, lightly beaten
Extra Special Lobster Tails (one per portion)
Little Gem leaves, to serve
Cherry tomatoes, to serve
Cress, to serve
Lemon wedges, to serve
Method
1
Combine the shallots, gherkins, herbs and vodka in a bowl with 195g cocktail sauce.
2
To make the coating, crumble the prawn crackers. Mix into breadcrumbs and paprika.
3
Put seasoned flour, beaten eggs and lobster coating into three separate bowls.
4
Shell and remove the vein from each lobster tail. Cut each cooked tail into 5 and dip pieces into the flour, then the egg and the coating. Fry in a deep-fat fryer until golden (about 3-5 minutes).
5
Drain on kitchen paper and serve in a martini glass with the tartar sauce and garnish.