Recipes
Eggy bread with bacon & banana
An irresistibly indulgent combination of sweet and savoury, perfect for a morning treat
An irresistibly indulgent combination of sweet and savoury, perfect for a morning treat
(5 votes)
Cook: 15 Mins
Serves: 4
Price: 50p per serving
Nutritional Information
Each 191g serving contains
Energy
1476kj
353kcal
1476kj
353kcal
18%
Fat
15.1g
15.1g
Med
22%
22%
Saturates
5.7g
5.7g
Med
29%
29%
Sugars
19.1g
19.1g
High
21%
21%
Salt
1.53g
1.53g
High
26%
26%
of your reference intake.
Typical energy values per 100g:
773kj/185kcal
Typical energy values per 100g:
773kj/185kcal
Ingredients
2 large ripe bananas
2 tbsp maple syrup
3 eggs, beaten
1 tbsp milk
4 slices farmhouse white bread
15g butter
4 slices streaky bacon, dry-fried
Method
1
Slice the bananas and toss with the maple syrup. Mix the beaten eggs and milk together in a bowl.
2
Arrange the slices of banana on 2 pieces of the bread. Top with the remaining slices of bread.
3
Heat the butter in a frying pan. Dip both sides of each sandwich in the egg and milk mixture, or brush it over. Put the sandwiches in the pan and cook for 3 minutes on each side, until golden.
4
Arrange the slices of dry-fried crispy bacon on top of each sandwich. Serve with extra maple syrup to drizzle over the top, if you like.