An all weather dish, great for barbecues or grilling
(1 votes)
Cook: 25 Mins
Serves: 4
Price: 78p per serving
Nutritional Information
Each 267g serving contains
Energy
1714kj
410kcal
1714kj
410kcal
21%
Fat
21.0g
21.0g
High
30%
30%
Saturates
11.0g
11.0g
Med
55%
55%
Sugars
11.0g
11.0g
Med
12%
12%
Salt
2.30g
2.30g
High
38%
38%
of your reference intake.
Typical energy values per 100g:
642kj/153kcal
Typical energy values per 100g:
642kj/153kcal
Ingredients
2 Asda Smart Price Peppers, de-seeded and quartered
250g pack halloumi
2 Asda Smart Price Onions
1 tbsp olive oil
4 flatbreads (or Asda Wraps)
Mayonnaise, to serve (optional)
Method
1
Pre-heat the grill or barbecue. Cut the peppers into bite-sized pieces. Cut the halloumi into cubes and cut the onions into wedges, separating each wedge into two thinner pieces.
2
Toss the peppers and onions in the oil so they're evenly coated.
3
Thread the halloumi peppers and onions onto skewers that have been soaked in water. Grill or barbecue for 5-10 minutes or until the vegetables are cooked and the cheese is soft but not melted.
4
Serve with warm flatbreads mixed with salad leaves and mayonnaise, if liked.