Lamb with balsamic glaze

Name: Lamb with balsamic glaze | Asda Good Living
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 700g King Edward potatoes (or Maris Piper potatoes), peeled; 1 tbsp olive oil; 2 x 323g packs Asda Lamb Escalopes; 1 shallot, finely chopped; 4 tbsp balsamic vinegar; 2 tbsp redcurrant jelly; 100g reduced-fat crème fraîche; 2 tbsp coarse-grain mustard; 500g spring greens, trimmed and sliced, then steamed

A hearty meat-and-potato combo lifted by the sweet and sour balsamic glaze

By Asda Good Living,21st September 2015

Cook: 30 Mins

Serves: 4

Price: £2.86 per serving

Nutritional Information

Each 425g serving contains

Energy
2720kj
650kcal

33%

Fat
23.0g

High
33%

Saturates
8.8g

Med
44%

Sugars
15.0g

High
17%

Salt
0.65g

Med
11%

of your reference intake.
Typical energy values per 100g:
640kj/153kcal

Ingredients

700g King Edward potatoes (or Maris Piper potatoes), peeled

1 tbsp olive oil

2 x 323g packs Asda Lamb Escalopes

1 shallot, finely chopped

4 tbsp balsamic vinegar

2 tbsp redcurrant jelly

100g reduced-fat crème fraîche

2 tbsp coarse-grain mustard

500g spring greens, trimmed and sliced, then steamed

Method

Cut the potatoes into even-sized pieces and boil until tender. Meanwhile, heat the oil in a frying pan and cook the lamb over a medium heat, turning once, until just cooked. The exact time will depend on the thickness of the lamb and the way you like it. Remove and keep warm.

Add the shallot to the pan and cook until soft. Add the vinegar and redcurrant jelly and stir until the jelly melts. Simmer for 3 minutes or until slightly reduced.

When the potatoes are cooked, mash them with the crème fraîche and mustard, and season. Serve with the lamb and spring greens.