Mushroom risotto

Name: Mushroom risotto | Asda Good Living
Total time: 55 min
Yield: 4
Cuisine: Italian
Ingredients: 25g pack Merchant Gourmet Mixed Dried Mushrooms; 50ml port (or red wine); 2 medium onions, peeled and chopped; 2 garlic cloves, finely chopped; 2 tbsp olive oil; 250g pack Asda Chestnut Mushrooms, halved; 180g pack Asda Portobello Mushrooms, sliced; 75g pack Asda Extra Special Shiitake Mushrooms, halved; 250g Asda Arborio rice; 1 litre hot vegetable stock; Handful fresh parsley; 50g Parmesan, grated

A classic recipe – and some would say the best!

By Asda Good Living,21st September 2015

(3 votes)

Cook: 55 Mins

Serves: 4

Price: £1.81 per serving

Nutritional Information

Each 606g serving contains

Energy
1782kj
426kcal

21%

Fat
13g

Med
19%

Saturates
4g

Med
20%

Sugars
6.1g

Med
7%

Salt
0.7g

Med
12%

of your reference intake.
Typical energy values per 100g:
294kj/70kcal

Ingredients

25g pack Merchant Gourmet Mixed Dried Mushrooms

50ml port (or red wine)

2 medium onions, peeled and chopped

2 garlic cloves, finely chopped

2 tbsp olive oil

250g pack Asda Chestnut Mushrooms, halved

180g pack Asda Portobello Mushrooms, sliced

75g pack Asda Extra Special Shiitake Mushrooms, halved

250g Asda Arborio rice

1 litre hot vegetable stock

Handful fresh parsley

50g Parmesan, grated

Method

Put the dried mushrooms in a pan and pour over the port or red wine and a cup of boiling water. Leave to soak for 20 minutes or until all the liquid has been absorbed.

Sweat the onions and garlic in the olive oil in a large heavy-based pan. Add the fresh mushrooms and fry for 4-5 minutes or until browned.

Add the rice and stir to coat. Cook for 2 minutes, then stir in the soaked dried mushrooms. Stir again.

Add the stock, a ladle at a time, stirring after each addition, until absorbed. For a creamy risotto, add all the stock; for a firmer risotto, use as much as is necessary.

Remove from the heat, leave to rest for 2 minutes, then add the parsley and 25g of the Parmesan. Sprinkle with black pepper and serve with the rest of the cheese.

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