Recipes
Orange & pineapple sorbet cups
This retro-style dessert is light and refreshing and offers the perfect balance to any rich meals.
This retro-style dessert is light and refreshing and offers the perfect balance to any rich meals.
(1 votes)
Cook: 25 Mins
Serves: 6
Price: 90p per serving
Nutritional Information
Each 172g serving contains
Energy
544kj
130kcal
544kj
130kcal
7%
Fat
0.1g
0.1g
Low
<1%
<1%
Saturates
Traceg
Traceg
Low
<1%
<1%
Sugars
21g
21g
Med
23%
23%
Salt
Traceg
Traceg
Low
<1%
<1%
of your reference intake.
Typical energy values per 100g:
316kj/76kcal
Typical energy values per 100g:
316kj/76kcal
Ingredients
6 large oranges
1 x 400g pack Fresh Tastes Pineapple Chunks
2 level tbsp caster sugar
75ml Cointreau (optional)
1/2 x 900ml pot Asda Chosen by you Pineapple and Mango Sorbet
Method
1
Slice off the tops of each orange and carefully scoop out the flesh using a spoon. Remove as much of the pith and membranes from the flesh as possible. Then whizz the flesh in a blender or processor to make juice. Put 75ml of this juice in a small, lidded plastic container and freeze to use later. (Either drink the rest of the juice or freeze it in an ice cube tray.)
2
Carefully wipe the shells and put in a large plastic container and freeze.
3
Two to four hours before you are ready to serve, put the pineapple in a bowl and add the sugar, Cointreau (if using) and 75ml of the frozen orange juice. Cover and leave until the juice melts. Stir well, cover and refrigerate.
4
When you're ready to serve your orange cups, half fill each orange shell with the pineapple mixture and top with a scoop of the pineapple and mango sorbet. Serve immediately.