Recipes
Recipes

Parmesan fingers with sour cream dip

These tasty nibbles are also great served hot with a boiled egg or a bowl of soup, or to dip into baked beans

These tasty nibbles are also great served hot with a boiled egg or a bowl of soup, or to dip into baked beans

Cooking Time

Cook: 10 Mins

Cooking Time

Serves: 8

Cooking Time

Price: 28p per serving

Nutritional Information

Each 72g serving contains

Energy
883kj
211kcal
11%
Fat
13.3g
Med
19%
Saturates
3.8g
Med
19%
Sugars
1.9g
Low
2%
Salt
0.60g
Med
10%
of your reference intake.
Typical energy values per 100g:
1226kj/293kcal

Ingredients

6 slices Asda White Square Thick Sliced Bread, crusts removed

4 tbsp olive oil

50g Parmesan, finely grated

200g pot Asda Good for You Sour Cream and Chive Dip

Method

1
Cut each slice of bread into four fingers, brush with oil and dip into the Parmesan on both sides.
2
Put the bread fingers on a baking tray and cook under a pre-heated grill for 2 minutes on each side or until golden.
3
Cool, then put in a sealed container. Serve with the sour cream dip.