Recipes
Recipes

Pork in cider sauce

A classic combination to tantalise the taste buds.

A classic combination to tantalise the taste buds.

starstarstarstarstar
(2 votes)
Cooking Time

Cook: 1 Hour 10 Mins

Cooking Time

Serves: 4

Cooking Time

Price: £1.93 per serving

Nutritional Information

Each 352g serving contains

Energy
2270kj
542kcal
27%
Fat
31g
High
44%
Saturates
15g
High
76%
Sugars
13g
Low
15%
Salt
0.64g
Low
11%
of your reference intake.
Typical energy values per 100g:
645kj/154kcal

Ingredients

1 pork fillet, approximately 650g

1 tbsp sunflower oil

2 shallots, finely chopped

3 eating apples

200ml dry cider

1 tbsp Asda Redcurrant Jelly

2 tbsp Asda Coarse Grain Mustard

200ml Asda Crème Fraîche

1 tbsp cornflour

2 tsp fresh thyme leaves

15g Asda Unsalted Butter

Green beans, to serve

Method

1
Trim any fat from the pork, then cut the fillet into 2cm medallions. Heat the oil in a non-stick frying pan and cook the medallions for 6-8 minutes, turning occasionally. Transfer to a pan, leaving the fat in the frying pan.
2
Add the shallots to the frying pan and cook until soft.
3
Peel, core and grate one apple and add to the shallot with the cider and 200ml water. Heat until simmering, stirring. Pour into the pork and stir in the jelly and mustard. Season well.
4
Cover and simmer for 15 minutes, then stir in the crème fraîche and cornflour (mixed with a little cold water) and the thyme. Simmer for 5 minutes.
5
Wash, core and thickly slice the remaining apples. Heat the butter in a non-stick pan and cook the apples over a low heat until soft but still holding their shape. Serve with the pork and beans.

Please drink responsibly. For the facts, visit drinkaware.co.uk.


Alcoholic drink aware

If you look under 25 and want to purchase age restricted products you will need to prove your age. Challenge 25. No ID, no sale. Retailers have the right to refuse sale if they believe you to be under the legal age. For more information, visit drinkaware.co.uk.