Recipes
Sammy the jammy snake
Once baked you can line up the tarts and add decorations to look like a giant snake.
Once baked you can line up the tarts and add decorations to look like a giant snake.
(2 votes)
Cook: 30 Mins
Serves: 12
Price: 14p per serving
Nutritional Information
Each 60g serving contains
Energy
950kj
227kcal
950kj
227kcal
11%
Fat
9.6g
9.6g
Med
14%
14%
Saturates
15g
15g
Med
3%
3%
Sugars
15.2g
15.2g
High
17%
17%
Salt
0.5g
0.5g
Med
8%
8%
of your reference intake.
Typical energy values per 100g:
1583kj/378kcal
Typical energy values per 100g:
1583kj/378kcal
Ingredients
Flour, for dusting
500g Jus-Rol Shortcrust Pastry
100g golden syrup
40g fresh breadcrumbs
1 tbsp lemon juice
125g raspberry jam
Sweets or icing, to decorate
Method
1
Pre-heat the oven to 190C/170C Fan/Gas 5. Sprinkle flour over a work surface and roll out the pastry to the thickness of a pound coin.
2
Cut out 12 rounds and use to line a 12-cup bun tin.
3
Next, mix the golden syrup with the breadcrumbs and lemon juice in a bowl. Use this mixture to fill 6 of the pastry cases.
4
Fill the other six with the raspberry jam.
5
Bake in the oven for 15-20 minutes.
6
Leave to cool, then line up the tarts and decorate with sweets or icing to look like a giant snake.