Recipes
Semi-dried baby plum tomatoes
The slow cooking concentrates the flavour of these small sweet tomatoes – perfect for adding to salads, pasta sauces and risottos.
The slow cooking concentrates the flavour of these small sweet tomatoes – perfect for adding to salads, pasta sauces and risottos.
(32 votes)
Cook: 1 Hour 10 Mins
Serves: 4
Price: 52p per serving
Nutritional Information
Each 42g serving contains
Energy
155kj
37kcal
155kj
37kcal
2%
Fat
2.9g
2.9g
Low
4%
4%
Saturates
0.4g
0.4g
Low
2%
2%
Sugars
2.2g
2.2g
Low
2%
2%
Salt
0.3g
0.3g
Med
5%
5%
of your reference intake.
Typical energy values per 100g:
369kj/88kcal
Typical energy values per 100g:
369kj/88kcal
Ingredients
220g pack Extra Special Baby Plum Tomatoes
1 tbsp olive oil
2 tsp balsamic vinegar
Few sprigs thyme
Method
1
Pre-heat the oven to 140C/120C Fan/Gas 1. Line a baking tray with baking paper. Cut the baby plum tomatoes in half lengthways and put on the baking tray, cut-side up.
2
Mix together the olive oil and balsamic vinegar, and drizzle over the tomatoes. Season with salt and black pepper.
3
Cook in the oven for 45-60 minutes until shrunken. The smallest tomatoes may be ready first – if so, remove them from the baking tray and leave the rest to finish cooking.
4
Remove from the oven, toss with sprigs of fresh thyme and leave to cool.