Stuffed aubergines with Stilton

Name: Stuffed aubergines with Stilton | Asda Good Living
Total time: 1 h 20 min
Yield: 4
Cuisine: American
Ingredients: 2 large aubergines; 2 tbsp oil; 1 large tomato; 1 red onion, chopped; 1 stick celery, chopped; 1 small red pepper, de-seeded and chopped; Pinch of cayenne (optional); 50g gluten-free bread, made into crumbs; 50g walnuts, chopped; 125g Stilton, crumbled; Parsley leaves, to garnish

These can be made with normal white bread, if preferred.

By Asda Good Living,21st September 2015

(1 votes)

Cook: 1 Hour 20 Mins

Serves: 4

Price: £1.30 per serving

Nutritional Information

Each 283g serving contains

Energy
1557kj
372kcal

18%

Fat
27g

High
39%

Saturates
8.8g

Med
44%

Sugars
9.5g

Med
11%

Salt
0.76g

Med
13%

of your reference intake.
Typical energy values per 100g:
550kj/131kcal

Ingredients

2 large aubergines

2 tbsp oil

1 large tomato

1 red onion, chopped

1 stick celery, chopped

1 small red pepper, de-seeded and chopped

Pinch of cayenne (optional)

50g gluten-free bread, made into crumbs

50g walnuts, chopped

125g Stilton, crumbled

Parsley leaves, to garnish

Method

Pre-heat the oven to 190C/170C Fan/Gas 5. Slice the aubergines in half. Make cuts in the flesh, taking care not to cut the skin. Put on a baking tray, cut-side up, and brush with half the oil. Bake for 15 minutes. Scoop out the flesh and roughly chop. Put on a plate lined with kitchen paper to soak up moisture.

Quarter the tomato. De-seed and chop the flesh.

Fry the onion and celery in the remaining oil until soft. Add the pepper and tomato and cook for another 3-4 minutes. Add the cayenne.

Tip into a bowl and add the chopped aubergine, breadcrumbs, walnuts and Stilton. Pile into the aubergine cases, pushing down gently. Bake for 30 minutes. Garnish with parsley to serve.