Recipes
Sweet potato and chorizo soup
A quick and easy-to-make starter that's smooth, spicy and packed with vitamin A
A quick and easy-to-make starter that's smooth, spicy and packed with vitamin A
(14 votes)
Cook: 30 Mins
Serves: 4
Price: 85p per serving
Nutritional Information
Each 421g serving contains
Energy
1558kj
372kcal
1558kj
372kcal
19%
Fat
22.0g
22.0g
High
31%
31%
Saturates
9.3g
9.3g
High
46%
46%
Sugars
14.0g
14.0g
Low
16%
16%
Salt
2.40g
2.40g
High
40%
40%
of your reference intake.
Typical energy values per 100g:
370kj/88kcal
Typical energy values per 100g:
370kj/88kcal
Ingredients
1 medium onion, chopped
1 tbsp olive oil
15g butter
200g carrots, sliced
2 sweet potatoes, peeled and diced
2 tsp smoked paprika
600ml hot chicken stock
300ml full-fat milk
125g Asda Extra Special Chorizo, diced
Crusty bread, to serve
Method
1
Cook the onion in the olive oil and butter until soft and golden.
2
Add the carrots, sweet potatoes and paprika and stir to coat, then pour over the stock and bring to the boil. Cover the pan and simmer for 15 minutes or until the veg is tender.
3
Purée the soup in a blender or food processor, then return to the pan with the milk. Season and heat until simmering.
4
Meanwhile, cook the chorizo in a non-stick pan until it starts to crisp and the fat runs. Pour the chorizo fat into the soup. Serve the soup in bowls with the chorizo sprinkled on top and crusty bread on the side.