Sweet potato wedges with a herby dip

Name: Sweet potato wedges with a herby dip | Asda Good Living
Total time: 45 min
Yield: 4
Cuisine: African
Ingredients: 800g sweet potatoes; 3 tbsp Asda Sunflower Oil; 1/2 level tsp smoked paprika; 4 basil leaves, shredded; 2 tsp chopped fresh chives; 1 tsp lemon juice; 4 level tbsp Asda Real Mayonnaise; 2 level tbsp Asda Greek Style Yogurt

A great alternative to chunky chips, they're tasty and count towards your 5 a day, too.

By Asda Good Living,21st September 2015

(1 votes)

Cook: 45 Mins

Serves: 4

Price: 40p per serving

Nutritional Information

Each 239g serving contains

Energy
1644kj
393kcal

20%

Fat
22.8g

High
33%

Saturates
2.9g

Med
14%

Sugars
11.9g

Med
13%

Salt
0.4g

Med
7%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
688kj/164kcal

Ingredients

800g sweet potatoes

3 tbsp Asda Sunflower Oil

1/2 level tsp smoked paprika

4 basil leaves, shredded

2 tsp chopped fresh chives

1 tsp lemon juice

4 level tbsp Asda Real Mayonnaise

2 level tbsp Asda Greek Style Yogurt

Method

Pre-heat the oven to 200C/180C Fan/Gas 6. Line a baking tray with baking paper. Scrub the sweet potatoes and cut into wedges. Boil a pan of water and add the wedges. Simmer for 3 minutes. Drain and pat dry with kitchen paper.

Put the oil and paprika in a large bowl and whisk together. Add the wedges and toss so they're evenly coated.

Spread on the baking tray. Drizzle with the leftover paprika oil. Cook for 30 minutes.

To make the dip, mix the basil, chives, lemon juice, mayonnaise and yogurt. Serve with the wedges.