Thai tuna burgers

Name: Thai tuna burgers | Asda Good Living
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 500g fresh tuna, cut into chunks; 50g white bread (weighed without crust); 1 tbsp soy sauce; 1 tbsp Blue Dragon Thai Fish Sauce; 1 tbsp sweet chilli sauce; 8 chives; 2 tsp sunflower oil; 3 tbsp Asda Chosen by you Reduced Fat Mayonnaise; 3 tbsp tomato ketchup; 6 Asda Chosen by you White Rolls; Lettuce leaves; Tomatoes, sliced

This kid-friendly recipe for tuna burgers has a mild spicy Thai flavour that will introduce kids to spicy food.

By Asda Good Living,21st September 2015

(1 votes)

Cook: 40 Mins

Serves: 6

Price: £2.22 per serving

Nutritional Information

Each 242g serving contains

Energy
1457kj
348kcal

17%

Fat
7.5g

Med
11%

Saturates
1.2g

Low
6%

Sugars
6.8g

Low
8%

Salt
2.2g

High
36%

of your reference intake.
Typical energy values per 100g:
602kj/144kcal

Ingredients

500g fresh tuna, cut into chunks

50g white bread (weighed without crust)

1 tbsp soy sauce

1 tbsp Blue Dragon Thai Fish Sauce

1 tbsp sweet chilli sauce

8 chives

2 tsp sunflower oil

3 tbsp Asda Chosen by you Reduced Fat Mayonnaise

3 tbsp tomato ketchup

6 Asda Chosen by you White Rolls

Lettuce leaves

Tomatoes, sliced

Method

This recipe is part of our 'Cooking with kids' feature and has instructions written for children.

Ask an adult to whizz the tuna in a food processor, then do the same with the bread to make crumbs.

Put the tuna and breadcrumbs in a bowl, then add the soy sauce, fish sauce and chilli sauce.

Snip the chives into small pieces with scissors, then add to the mixture. Season with black pepper.

Mix everything together with your hands. Wash them, then wet your hands again. Shape the mixture into 6 balls, then flatten to make the burgers. Brush both sides with oil.

Cook in a frying pan, over a medium heat, for 8-10 minutes, turning once.

Mix the mayonnaise and ketchup together. Put the burgers into the rolls with some lettuce and tomato. Serve with sauce.