Three-garlic pasta

Name: Three-garlic pasta | Asda Good Living
Total time: 50 min
Yield: 4
Cuisine: Italian
Ingredients: 2 whole bulbs garlic; 2 tbsp olive oil; 300g long pasta; 20 cherry tomatoes; 200ml white wine; 2 tbsp parsley, chopped; 1 tsp crushed dried chillies; 25g Parmesan, grated; 1 lemon, zest of

Garlic prepared three ways - roasted, fried and raw - for a light pasta dish with a powerful flavour.

By Asda Good Living,21st September 2015

(1 votes)

Cook: 50 Mins

Serves: 4

Price: 90p per serving

Nutritional Information

Each 237g serving contains

Energy
1706kj
408kcal

20%

Fat
8.8g

Med
13%

Saturates
2.1g

Med
11%

Sugars
2.4g

Low
3%

Salt
0.02g

Low
0%

of your reference intake.
Typical energy values per 100g:
720kj/172kcal

Ingredients

2 whole bulbs garlic

2 tbsp olive oil

300g long pasta

20 cherry tomatoes

200ml white wine

2 tbsp parsley, chopped

1 tsp crushed dried chillies

25g Parmesan, grated

1 lemon, zest of

Method

Pre-heat the oven to 200C/180C Fan/Gas 6. Halve one garlic bulb horizontally. Drizzle 2 tsp of the oil onto the cut sides. Roast on a baking tray, cut sides down, for 40 minutes. Squeeze out the cloves and set aside.

Cook the pasta and drain.

Meanwhile, peel 8 garlic cloves. Crush 4 of them and thinly slice the other 4.

Heat the remaining oil in a pan. Cook the crushed garlic until slightly golden. Add the tomatoes and wine and simmer for 3 minutes. Add the pasta, parsley,roasted garlic and chillies.

Serve topped with the raw garlic, cheese and zest.