Recipes
Tipsy cherry delight
An adult dessert with Marsala-infused custard served over cherries, ideal for a dinner party.
An adult dessert with Marsala-infused custard served over cherries, ideal for a dinner party.
(3 votes)
Cook: 30 Mins
Serves: 4
Price: £1.14 per serving
Nutritional Information
Each 156g serving contains
Energy
863kj
206kcal
863kj
206kcal
10%
Fat
5.6g
5.6g
Med
8%
8%
Saturates
1.6g
1.6g
Med
8%
8%
Sugars
29g
29g
High
32%
32%
Salt
0.03g
0.03g
Low
1%
1%
of your reference intake.
Typical energy values per 100g:
553kj/132kcal
Typical energy values per 100g:
553kj/132kcal
Ingredients
400g cherries
4 large free-range egg yolks
75g caster sugar
75ml Marsala (or sweet sherry)
Method
1
Rinse the cherries and divide between four small tumblers. Put the egg yolks and caster sugar in a large bowl and whisk until thick and pale with an electric hand whisk.
2
Put the bowl over a pan of gently simmering water, making sure the bottom of the bowl doesn’t touch the water. Gradually add the Marsala (or sweet sherry) a tablespoon at a time, whisking constantly.
3
Continue whisking until the mixture thickens – this will take about 10 minutes – then remove the bowl from the pan and continue whisking for a few more minutes. Pour over the cherries and serve.
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