Using turkey meatballs is healthier than beef or pork but just as delicious
(7 votes)
Cook: 50 Mins
Serves: 4
Price: 95p per serving
Nutritional Information
Each 397g serving contains
Energy
1902kj
454kcal
1902kj
454kcal
23%
Fat
9.2g
9.2g
Med
13%
13%
Saturates
1.3g
1.3g
Low
7%
7%
Sugars
12g
12g
High
14%
14%
Salt
0.51g
0.51g
Med
8%
8%
of your reference intake.
Typical energy values per 100g:
479kj/114kcal
Typical energy values per 100g:
479kj/114kcal
Ingredients
1 onion, chopped
2 carrots, diced
1 red pepper, sliced
400g can Asda Chopped Tomatoes with herbs
450g pack Asda Turkey Mince
50g fresh breadcrumbs
300g spaghetti
2 tbsp vegetable oil
Method
1
Soften the onion in 1 tbsp oil add the carrot, pepper and tomatoes. Partially cover and simmer for 15 minutes. Purée, season, then return to the pan.
2
Put the turkey mince and breadcrumbs in a bowl and season. Mix and shape into 20 meatballs.
3
Heat the remaining oil in a frying pan and cook the meatballs until they brown (they don’t need to be cooked through). You may need to do this in two batches.
4
Add the meatballs to the sauce, cover and simmer for 10 minutes.
5
Meanwhile, cook the spaghetti in boiling water for 10-12 minutes. Drain and serve with the meatballs and sauce.