Vegetable & potato bake

Name: Vegetable & potato bake | Asda Good Living
Total time: 50 min
Yield: 4
Cuisine: British
Ingredients: 25g butter; 1 tbsp sunflower oil; 2 leeks, finely sliced; 1 garlic clove, chopped; ½ swede, peeled and cut into 1cm cubes; 2 carrots, sliced; 400g can Asda Cream Mushroom Soup; 300g can cannellini beans, drained; 2 tbsp chopped fresh parsley; 600g potatoes, peeled weight; 4 tbsp milk; 50g extra mature Cheddar cheese

Deliciously filling, this vegetarian meal will keep meat eaters happy, too.

By Asda Good Living,21st September 2015

(23 votes)

Cook: 50 Mins

Serves: 4

Price: £1.10 per serving

Nutritional Information

Each 436g serving contains

Energy
1609kj
384kcal

19%

Fat
16g

Med
23%

Saturates
7.1g

Med
36%

Sugars
9.3g

Med
10%

Salt
1g

Med
17%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
369kj/88kcal

Ingredients

25g butter

1 tbsp sunflower oil

2 leeks, finely sliced

1 garlic clove, chopped

½ swede, peeled and cut into 1cm cubes

2 carrots, sliced

400g can Asda Cream Mushroom Soup

300g can cannellini beans, drained

2 tbsp chopped fresh parsley

600g potatoes, peeled weight

4 tbsp milk

50g extra mature Cheddar cheese

Method

Pre-heat the oven to 190C/170C Fan/Gas 5. Melt half the butter and oil in a large pan. Cook the leeks over a low heat for 5 minutes, stirring. Add the garlic and cook for 1 minute. Set aside on a dish.

Put the swede and carrot in the pan with the remaining butter and oil. Cook over a low heat for 5 minutes. Add 100ml water, cover and simmer for 10 minutes. Stir in the soup, beans and parsley. Add the leeks and put in 4 ovenproof dishes.

Boil the potatoes until tender. Drain and mash with the milk. Season and spread carefully over the vegetables. Sprinkle on the cheese. Bake for 25-30 minutes.