Gammon steaks get a mid-week makeover with a sweet and sticky mango glaze and a ready-made rice.
Read MoreRustle up this nutty dish with a simple satay-style sauce. It’s even quicker than a takeaway.
Read MoreTry this delish steak dish - You can also use Nooch to enrich the flavour of stir frys, salad dressings or roasted vegetables.
Read MoreFresh seafood meets zingy Asian flavours in a noodle bowl with ker-POW.
Read MoreThis sweet and spicy stir fry tastes as good as it looks. Add gochujang paste for an added kick of heat.
Read MoreDry-fry these delicious nuts for a stronger flavour and extra crunch!
Read MoreWe’ve revamped the classic chicken stir fry with Asda’s Katsu Curry Stir-fry Sauce. Mildly spiced and creamy, it’s warming as the days get colder.
Read MoreA family friendly budget meal recipe.
Read MoreJuicy prawns and a ready-prepped mix of classic stir-fry veg get a zip of red chilli
Read MoreA fakeaway classic! Make your own Chinese-inspired dish with a handy hack - using a can of your fizzy favourite as a sauce base!
Read MoreOur satay sauce is made with peanut butter – it's also great with pork, beef, chicken or prawns.
Read MoreA quick and healthy supper for when you’re short on time.
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