Recipes
Beef burger sliders
In America, these mini burgers are called sliders. They’re easy to make – and the perfect size for kids.
In America, these mini burgers are called sliders. They’re easy to make – and the perfect size for kids.
Cook: 35 Mins
Serves: 8
Price: 86p per serving
Nutritional Information
Each 141g serving contains
Energy
708kj
169kcal
708kj
169kcal
8%
Fat
4.2g
4.2g
Med
6%
6%
Saturates
1.5g
1.5g
Med
8%
8%
Sugars
4.1g
4.1g
Low
5%
5%
Salt
0.8g
0.8g
Med
13%
13%
of your reference intake.
Typical energy values per 100g:
502kj/120kcal
Typical energy values per 100g:
502kj/120kcal
Ingredients
1 small onion
1 small carrot
250g lean beef mince
1 level tsp dried mixed herbs
2 tbsp tomato ketchup
2 tsp Worcestershire sauce
1 level tsp Dijon mustard
Black pepper
2 tomatoes
4cm piece cucumber
8 small wholemeal rolls
8 little gem lettuce leaves
Method
1
Turn on the oven to 180C/160C Fan/Gas 4. Place the onion on the chopping board, cut it in half, then peel.
2
Coarsely chop the onion. Use a fork to hold each half in place on the chopping board. Slice it, then cut across the slices to chop into smaller pieces. Put in the bowl.
3
Peel the carrot and then cut off the tip.
4
Grate the carrot from the pointed end down until you just have the stem end left. Add the grated carrot to the onion.
5
Add the beef mince, herbs, ketchup, Worcestershire Sauce and mustard to the bowl. Season with 3 grinds of black pepper.
6
Mix gently with your hands until it's just evenly mixed.
7
Using your hands, shape the mix into 8 burgers and put on a non-stick baking tray. Wash your hands. Put into the oven and cook for 15 minutes.
8
While the burgers are cooking, slice the tomatoes and the cucumber with the knife. Take the burgers out of the oven – making sure you use the oven gloves.
9
Cut the rolls in half and fill with the burgers, tomato, cucumber and a lettuce leaf. Now your mini sliders are ready to eat!