Turkey or pork mince also work well for these tasty finger-food mini koftas.
(3 votes)
Cook: 30 Mins
Serves: 24
Price: 24p per serving
Nutritional Information
Each 23g serving contains
Energy
247kj
59kcal
247kj
59kcal
3%
Fat
3.4g
3.4g
Med
5%
5%
Saturates
1.4g
1.4g
High
7%
7%
Sugars
0g
0g
Low
0%
0%
Salt
0.21g
0.21g
Med
3%
3%
of your reference intake.
Typical energy values per 100g:
1074kj/257kcal
Typical energy values per 100g:
1074kj/257kcal
Ingredients
1 thick slice bread
75g lean cooked ham
1 level tbsp thyme, leaves only
500g Butcher's Selection Lean Steak Mince
40g Parmesan, grated
1 medium egg, beaten
1 tbsp sunflower oil
Tomato ketchup, for dipping
Method
1
Pre-heat the oven to 180C/160C Fan/Gas 4. Line a baking tray with baking paper. Whizz the bread, ham and thyme in a processor until finely chopped.
2
Put in a bowl and add the mince, Parmesan and egg. Mix with your hands to combine and bring together.
3
Wash your hands, leaving them wet. Divide the mince into 24 and shape into small kofta shapes.
4
Heat the oil in a large frying pan and cook the koftas in batches until browned all over. Transfer to the baking tray. Cook in the oven for 8-10 minutes. Serve warm with ketchup.