Recipes
Cheese and spinach lasagne
A rich and creamy vegetarian main course that the whole family will love
A rich and creamy vegetarian main course that the whole family will love
Cook: 30 Mins
Serves: 4
Price: 74p per serving
Nutritional Information
Each 357g serving contains
Energy
1696kj
405kcal
1696kj
405kcal
20%
Fat
22.0g
22.0g
High
31%
31%
Saturates
13.0g
13.0g
Med
65%
65%
Sugars
15.0g
15.0g
High
17%
17%
Salt
2.00g
2.00g
High
33%
33%
of your reference intake.
Typical energy values per 100g:
475kj/114kcal
Typical energy values per 100g:
475kj/114kcal
Ingredients
3 sheets of Asda Fresh Lasagne
275g frozen chopped spinach
250g pack ricotta cheese
150g Asda Smart Price Mature Cheddar Cheese, grated
Pinch of grated nutmeg
1 tsp mixed dried herbs
770g jar Asda tomato and garlic pasta sauce, heated
Method
1
Pre-heat the oven to 220C/200C Fan/Gas 7. Cut the lasagne sheet with scissors to make two layers that will exactly fit your dish. Simmer the lasange sheets in boiling water for 3 minutes. Drain.
2
Heat the spinach in a frying pan with 1 tbsp water until thawed, then stir for a few minutes to drive off excess water. Put in a bowl with the ricotta and 100g cheddar. Add the nutmeg and dried herbs and season well.
3
Grease an ovenproof dish and spread the base with a third of the tomato sauce. Layer with a pasta sheet and half the spinach and ricotta, and repeat, finishing with a layer of tomato sauce.
4
Sprinkle on the Cheddar, and cook for 20 minutes.