Recipes
Recipes

Cucumber & prawn gazpacho

Chilled and so refreshing.

Chilled and so refreshing.

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(23 votes)
Cooking Time

Cook: 2 Hours 25 Mins

Cooking Time

Serves: 8

Cooking Time

Price: £1.81 per serving

Nutritional Information

Each 497g serving contains

Energy
1814kj
433kcal
22%
Fat
31.2g
High
45%
Saturates
17.2g
High
86%
Sugars
9.6g
Low
11%
Salt
1g
Low
17%
of your reference intake.
Typical energy values per 100g:
365kj/87kcal

Ingredients

6 whole cucumbers

300ml double cream

225g Greek-style yogurt

3 tbsp Asda Extra Special Horseradish Sauce

425ml vegetable stock, cooled

200g cooked prawns

2 Asda Garlic and Coriander Naans, to serve

2 x 200g pots Asda Tzatziki, to serve

Method

1
Finely dice a quarter of 1 cucumber and set aside. Peel and halve the rest lengthways, scooping out and discarding the seeds. Roughly chop and put in a food processer. Add the cream, yogurt, horseradish and stock. Process until smooth.
2
Pour through a sieve set over a bowl, and press through to remove any solids. Season, cover and chill for at least 2 hours.
3
To serve, pour into bowls, then scatter over the prawns and the diced cucumber. Heat the naans and serve alongside the soup, with tzatziki to spoon on to the bread.