Recipes
Recipes

Fast pepperoni chilli

This is really quick and easy, with a real pepperoni punch – kids love it served with jacket potatoes!

This is really quick and easy, with a real pepperoni punch – kids love it served with jacket potatoes!

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(1 votes)
Cooking Time

Cook: 30 Mins

Cooking Time

Serves: 6

Cooking Time

Price: 84p per serving

Nutritional Information

Each 239g serving contains

Energy
1248kj
298kcal
15%
Fat
19.6g
Med
28%
Saturates
7.8g
High
39%
Sugars
6.6g
Low
7%
Salt
0.9g
Med
15%
of your reference intake.
Typical energy values per 100g:
522kj/125kcal

Ingredients

1 tbsp olive oil

1 onion, finely chopped

1 red pepper, de-seeded and sliced finely

500g lean steak mince

120g pack sliced pepperoni

500g tomato passata

Soured cream, to serve

Method

1
Heat the oil in a pan, add the onion and pepper and fry gently for 4-5 minutes or until softened. Turn up the heat, add the beef and fry quickly until lightly browned.
2
Add the pepperoni and tomato passata, stir well and simmer gently for 15-20 minutes or until cooked through (adding a little water if needed). Season and serve with soured cream.