Recipes
Recipes

Leek, mushroom & butterbean crumble

You can replace the stilton with Cheddar or any other hard cheese if you prefer

You can replace the stilton with Cheddar or any other hard cheese if you prefer

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(38 votes)
Cooking Time

Cook: 1 Hour

Cooking Time

Serves: 4

Cooking Time

Price: £1.16 per serving

Nutritional Information

Each 100g serving contains

Energy
1552kj
371kcal
19%
Fat
18.5g
High
26%
Saturates
9.3g
High
47%
Sugars
7.5g
Med
8%
Salt
1.80g
High
30%
4
of your 5-a-day
of your reference intake.
Typical energy values per 100g:
1552kj/371kcal

Ingredients

25g butter, plus 15g for the topping

3 leeks (trimmed and sliced)

250g mushrooms (halved)

390g pack Asda Chopped Tomatoes

1 tbsp chopped fresh thyme (leaves only)

½ tsp sugar

400g can butterbeans (drained)

160g bag Asda Ready Washed Baby Spinach

½ tsp Dijon mustard

75g fresh breadcrumbs

30g Asda Porridge Oats

20g sunflower seeds

60g Stilton (grated or crumbled)

Method

1
Pre-heat the oven to 190C/170C Fan/Gas 5. Melt 25g butter in a large pan, add the leeks, cover and cook for 5 minutes, stirring occasionally. Add the mushrooms and cook for another 5 minutes.
2
Stir in the tomatoes, thyme and sugar. Simmer, uncovered, for 10 minutes. Stir in the beans and spinach. Heat through and transfer to an ovenproof dish.
3
Melt 15g butter and mix with the mustard. Stir in the sunflower seeds, breadcrumbs, oats and Stilton. Sprinkle over the leek mixture evenly. Bake for 20-25 minutes.