Recipes
Recipes

Mexican chicken & bean soup

To thicken, purée a third of the cooked vegetables.

To thicken, purée a third of the cooked vegetables.

Cooking Time

Cook: 30 Mins

Cooking Time

Serves: 4

Cooking Time

Price: 75p per serving

Nutritional Information

Each 572g serving contains

Energy
1321kj
315kcal
16%
Fat
9.7g
Low
14%
Saturates
1.3g
Low
7%
Sugars
13g
Low
14%
Salt
2.7g
High
46%
of your reference intake.
Typical energy values per 100g:
231kj/55kcal

Ingredients

1 medium onion, chopped

2 tbsp vegetable oil

½ celeriac, peeled and diced

300g carrots, diced

700ml hot chicken stock

420g can Asda Mixed Beans in Tomato Sauce

200g Asda Mexican Style Sliced Chicken

2 tbsp Asda Sweet Chilli Sauce

2 tbsp Asda Dark Soy Sauce

Chopped parsley, to serve

Method

1
Cook the onion in the oil for 3-4 minutes until soft.
2
Add the celeriac, carrots and stock and bring to the boil. Cover and simmer for 20 minutes.
3
Add the beans, chicken, sweet chilli sauce and soy sauce. Season, heat through and serve with parsley and some crusty bread, if liked.