RecipesMexican chicken & bean soup
To thicken, purée a third of the cooked vegetables.
To thicken, purée a third of the cooked vegetables.
By Asda Good Living,21st September 2015

Cook: 30 Mins

Serves: 4

Price: 75p per serving
Nutritional Information
Each 572g serving contains
of your reference intake.
Typical energy values per 100g:
231kj/55kcal
Ingredients
1 medium onion, chopped
2 tbsp vegetable oil
½ celeriac, peeled and diced
300g carrots, diced
700ml hot chicken stock
420g can Asda Mixed Beans in Tomato Sauce
200g Asda Mexican Style Sliced Chicken
2 tbsp Asda Sweet Chilli Sauce
2 tbsp Asda Dark Soy Sauce
Chopped parsley, to serve
Method
1Cook the onion in the oil for 3-4 minutes until soft.
2Add the celeriac, carrots and stock and bring to the boil. Cover and simmer for 20 minutes.
3Add the beans, chicken, sweet chilli sauce and soy sauce. Season, heat through and serve with parsley and some crusty bread, if liked.