Individual succulent beef pies for a warming treat.
(34 votes)
Cook: 45 Mins
Serves: 4
Price: 86p per serving
Nutritional Information
Each 319g serving contains
Energy
2243kj
536kcal
2243kj
536kcal
27%
Fat
31.7g
31.7g
High
45%
45%
Saturates
13.1g
13.1g
Med
65%
65%
Sugars
5.3g
5.3g
Med
6%
6%
Salt
1.2g
1.2g
Med
20%
20%
of your reference intake.
Typical energy values per 100g:
703kj/168kcal
Typical energy values per 100g:
703kj/168kcal
Ingredients
1 tbsp olive oil
1 medium onion, chopped
500g Asda Lean Steak Mince
2 tbsp flour, plus extra for rolling out
1 beef stock cube
2 tbsp Asda Brown Sauce
2 tbsp Asda Tomato Ketchup
250g ready-made puff pastry
1 medium free-range egg, lightly beaten
Method
1
Heat the oil in a pan. Add the onion and gently cook until soft. Add the mince and cook over a medium heat until browned. Sprinkle in the flour and cook for a further 1 minute.
2
Dissolve the stock cube in 250ml boiling water and add to the pan. Cover and simmer for 20 minutes. Add more water if the mixture starts to look dry.
3
Pre-heat the oven to 220C/200C Fan/Gas 7.
4
Stir in the brown sauce and ketchup and season. Divide the meat among 4 individual dishes.
5
Lightly sprinkle a clean surface with flour. Roll out the pastry and cut into rounds large enough to cover the tops of the pies. Press down the pastry onto the dishes, brush with egg and bake for 10-15 minutes or until golden.