Spicy lamb meatball sandwiches, ideal for packed lunches or picnics.
(4 votes)
Cook: 1 Hour
Serves: 10
Price: 60p per serving
Nutritional Information
Each 110g serving contains
Energy
934kj
223kcal
934kj
223kcal
11%
Fat
14.5g
14.5g
Med
21%
21%
Saturates
6.6g
6.6g
Med
33%
33%
Sugars
1.3g
1.3g
Low
1%
1%
Salt
0.3g
0.3g
Med
5%
5%
of your reference intake.
Typical energy values per 100g:
849kj/203kcal
Typical energy values per 100g:
849kj/203kcal
Ingredients
600g Butcher's Selection Lamb Mince
1-2 garlic cloves, crushed
1 level tsp ground cumin
2 level tsp ground coriander
Sunflower oil, to grease
10 Asda Mini White & Wheat Pitta Breads
200g pot Asda Tzatziki
Few lettuce leaves, torn
6 cherry tomatoes, sliced
Method
1
Pre-heat the oven to 190C/170C Fan/Gas 5. Mix the lamb with the garlic, cumin and coriander - it's easiest to use your hands. Season to taste.
2
Shape into 20 small oval balls. Lightly grease a baking tray with the sunflower oil. Put the koftas on the tray, leaving a gap between each one, and cook in the oven for 15 minutes. Cool. Keep in the fridge until ready to pack.
3
Just before you pack the picnic, carefully open out the mini pitta breads to make pockets. Put 2 tsp tzatziki, 2 koftas and some lettuce and tomato into each one.
4
Pack the rest of the tzatziki in a small plastic container and serve with a selection of vegetable sticks.