Recipes
Oriental nut stir-fry
Get your taste buds going with this nutritious, veggie stir-fry… and it only takes minutes to prepare.
Get your taste buds going with this nutritious, veggie stir-fry… and it only takes minutes to prepare.
(2 votes)
Cook: 15 Mins
Serves: 4
Price: 90p per serving
Nutritional Information
Each 411g serving contains
Energy
1821kj
435kcal
1821kj
435kcal
22%
Fat
23g
23g
High
33%
33%
Saturates
4.6g
4.6g
Low
27%
27%
Sugars
11g
11g
Low
12%
12%
Salt
1.3g
1.3g
Med
21%
21%
of your reference intake.
Typical energy values per 100g:
443kj/106kcal
Typical energy values per 100g:
443kj/106kcal
Ingredients
125g Asda Smart Price Cashew Nuts
250g pack Asda Egg Noodles
700g pack Asda Smart Price Vegetable and Beansprout Stir-Fry
320g jar Asda Chinese Curry Cooking Sauce
1 tbsp sunflower oil
Method
1
Toss the cashews in a hot wok and dry fry until golden – this should only take a minute, so don’t let them burn. Remove from the wok and set aside.
2
Add the noodles to a large pan of boiling water, then bring back to the boil and simmer for 4 minutes. Drain thoroughly.
3
Heat the oil in a wok. Add the vegetable and beansprout mix and stir-fry for 5 minutes.
4
Add the cooked noodles and jar of curry sauce and heat through, stirring so everything is coated. Simmer for 1 minute, then stir in the cashews and serve.