Oriental-style cold noodle salad

Name: Oriental-style cold noodle salad | Asda Good Living
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 250g Chosen by you Medium Egg Noodles; 4 tsp sesame oil; 1/2 cucumber; 2 carrots, cut into matchsticks; 1 red pepper, sliced and de-seeded; 4 spring onions, trimmed and finely sliced; 250g leftover roast pork, shredded; 2 tbsp lemon juice; 2 tbsp Chosen by you Soy Sauce

Hardly any cooking is required in this recipe - just boil the noodles.

By Asda Good Living,21st September 2015

(11 votes)

Cook: 20 Mins

Serves: 4

Price: £1.28 per serving

Nutritional Information

Each 540g serving contains

Energy
1647kj
394kcal

20%

Fat
9.2g

Med
13%

Saturates
2.2g

Med
11%

Sugars
8.6g

Med
10%

Salt
1.62g

High
27%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
305kj/73kcal

Ingredients

250g Chosen by you Medium Egg Noodles

4 tsp sesame oil

1/2 cucumber

2 carrots, cut into matchsticks

1 red pepper, sliced and de-seeded

4 spring onions, trimmed and finely sliced

250g leftover roast pork, shredded

2 tbsp lemon juice

2 tbsp Chosen by you Soy Sauce

Method

Bring a pan of water to the boil and add the noodles. Bring back to the boil and cook for 4 minutes. Drain, rinse with cold water and toss with 1 tsp of the sesame oil. Set aside.

Cut the cucumber in half lengthways and use a teaspoon to scoop out the seeds. Slice into half moons and toss with the carrots, red pepper, spring onions and shredded pork.

In a small bowl, make a dressing by whisking together the remaining sesame oil with the lemon juice and soy sauce. Mix through the salad to serve.