South American-style salmon

Name: South American-style salmon | Asda Good Living
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: Mild olive oil, for greasing; 1 side of salmon (about 800g); 1/2 small red onion, halved and thinly sliced; 1 lime, zest and juice of; 1 red chilli, de-seeded and finely chopped; Few sprigs coriander, plus extra to serve; Salsa, to serve

The Peruvian-style flavours in this dish - zesty lime with a chilli kick - complement the taste of the fish perfectly

By Asda Good Living,21st September 2015

(6 votes)

Cook: 1 Hour

Serves: 6

Price: £1.58 per serving

Nutritional Information

Each 145g serving contains

Energy
908kj
217kcal

11%

Fat
14.5g

Med
21%

Saturates
2.6g

Med
13%

Sugars
0.4g

Low
0%

Salt
0.15g

Low
3%

of your reference intake.
Typical energy values per 100g:
626kj/150kcal

Ingredients

Mild olive oil, for greasing

1 side of salmon (about 800g)

1/2 small red onion, halved and thinly sliced

1 lime, zest and juice of

1 red chilli, de-seeded and finely chopped

Few sprigs coriander, plus extra to serve

Salsa, to serve

Method

Grease a sheet of foil large enough to fold around the salmon in a parcel. Put the fish on the foil, skin-side down, and scatter on the onion, lime zest, chilli and a few sprigs of coriander. Drizzle with the lime juice.

Wrap up to make a parcel, leaving room for air to circulate. Seal the edges. Put on a baking tray. Leave for 20 minutes to marinate.

Meanwhile, heat the oven to 180C/160C Fan/Gas 4. Bake the fish for 25 minutes, then leave in the unopened parcel for another 5 minutes.

Open the parcel. Replace the coriander with fresh sprigs. Serve with salsa.