Warm noodle salad

Name: Warm noodle salad | Asda Good Living
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 tbsp rice vinegar (or cider vinegar); 1 tbsp light soy sauce; 1 tbsp sweet chilli sauce; 1 tbsp Thai fish sauce (nam pla); 1 tbsp sunflower oil; 200g carrots, cut into short strips; 150g mangetout; 4 spring onions, trimmed and sliced; 700g pack Asda Fresh Egg Noodles; 2 x 180g packs Asda Raw Tiger Prawns

A deliciously light and nutritious way to start the week

By Asda Good Living,21st September 2015

Cook: 15 Mins

Serves: 4

Price: £1.64 per serving

Nutritional Information

Each 365g serving contains

Energy
1778kj
425kcal

21%

Fat
11.0g

Med
16%

Saturates
1.4g

Low
7%

Sugars
7.7g

Med
9%

Salt
3.30g

High
55%

of your reference intake.
Typical energy values per 100g:
487kj/116kcal

Ingredients

2 tbsp rice vinegar (or cider vinegar)

1 tbsp light soy sauce

1 tbsp sweet chilli sauce

1 tbsp Thai fish sauce (nam pla)

1 tbsp sunflower oil

200g carrots, cut into short strips

150g mangetout

4 spring onions, trimmed and sliced

700g pack Asda Fresh Egg Noodles

2 x 180g packs Asda Raw Tiger Prawns

Method

Whisk together the vinegar, soy sauce, sweet chilli sauce and fish sauce. Set aside.

Heat the oil in the wok, add the carrots, mangetout and spring onions and stir-fry for 2 minutes. Add the noodles and stir-fry for a further 4-5 minutes.

Add the prawns and stir-fry for 2-3 minutes. Remove from heat, stir in the dressing and serve.