RecipesAubergine, chickpea & feta salad with sumac dressing
The Middle Eastern spice sumac adds a wonderful tangy flavour to this hearty salad.
The Middle Eastern spice sumac adds a wonderful tangy flavour to this hearty salad.
By Asda Good Living,1st June 2016
![Cooking Time](/_next/static/fonts/recipe-cooking-time_73923bcfbbe7c1a918c176e35375393f.svg)
Cook: 18 Mins
![Cooking Time](/_next/static/fonts/recipe-serves_1f51006ffa4db95221a5126cef2a77a7.svg)
Serves: 4
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Price: £0.83 per serving
Nutritional Information
Each 263g serving contains
of your reference intake.
Typical energy values per 100g:
444kj/106kcal
Ingredients
1 aubergine, topped, tailed and sliced
3 tbsp olive oil
400g Just Essentials by Asda Chickpeas
150g Just Essentials by Asda Greek Style Salad Cheese
150g cherry tomatoes, halved
1 red onion, finely diced
2 tsp flat-leaf parsley, chopped
1 tbsp lemon juice
1/2 tsp ground sumac
1 clove garlic, crushed
Method
1Brush the aubergine slices with 1 tbsp of the oil. Heat a griddle pan until hot. Cook the aubergine slices for 3 minutes on each side. Set aside.
2Put the chickpeas, feta, cherry tomatoes, red onion and parsley in a large bowl and toss together gently. Add the aubergine slices.
3To make the dressing, whisk together 2 tbsp olive oil, lemon juice, sumac and garlic. Toss the salad in the dressing just before serving.