Recipes
Bloody Mary soup
This recipe is just as delicious without the vodka – but if you do use it, add it to the soup before the cream.
This recipe is just as delicious without the vodka – but if you do use it, add it to the soup before the cream.
Cook: 15 Mins
Serves: 2
Price: £1.45 per serving
Nutritional Information
Each 100g serving contains
Energy
502kj
120kcal
502kj
120kcal
6%
Fat
5.6g
5.6g
Med
8%
8%
Saturates
2g
2g
Med
10%
10%
Sugars
4.6g
4.6g
Low
5%
5%
Salt
0.3g
0.3g
Med
5%
5%
of your reference intake.
Typical energy values per 100g:
502kj/120kcal
Typical energy values per 100g:
502kj/120kcal
Ingredients
2 tsp olive oil, plus 1 tbsp for the croutons
1 shallot, very finely chopped
700g bottle Extra Special Smooth Passata
1 tbsp Asda Sweet Chilli Sauce
1 tbsp Worcestershire sauce
2 tsp lemon juice
1 slice 2-3-day-old bread
6 tbsp vodka
2 tbsp double cream
Method
1
Heat 2 tsp of the olive oil, add the shallot and fry for about 4 minutes over a low heat until soft and translucent.
2
Add the passata, sweet chilli, Worcestershire sauce and lemon juice. Season, then cover and simmer for 5 minutes.
3
Meanwhile, use small heart-shaped pastry cutters to stamp shapes from the bread. Heat 1 tbsp oil in a small frying pan and fry until golden. Drain on a plate lined with kitchen paper.
4
Serve the soup in 2 small bowls or teacups. Stir in 3 tbsp vodka and swirl 1 tbsp cream into each one.
5
Top with croutons and serve immediately. The soup will keep in the fridge for up to 4 days.