Recipes
Recipes

Broccoli & cheese soup

Thick and creamy with a cheesy tang.

Thick and creamy with a cheesy tang.

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(18 votes)
Cooking Time

Cook: 25 Mins

Cooking Time

Serves: 6

Cooking Time

Price: 55p per serving

Nutritional Information

Each 288g serving contains

Energy
855kj
204kcal
10%
Fat
12g
Med
17%
Saturates
6.4g
High
32%
Sugars
3.5g
Low
4%
Salt
0.99g
Med
17%
of your reference intake.
Typical energy values per 100g:
297kj/71kcal

Ingredients

1 tbsp olive oil

15g butter

1 medium onion, chopped

500g broccoli

700ml vegetable stock

1 medium potato, peeled and thinly sliced

100g reduced-fat crème fraîche, plus extra for serving

150g Asda Good For You Cheddar, grated

Fresh parsley, chopped

Crusty bread, to serve

Method

1
Put the oil and butter in a large pan and cook the onion over a low heat until soft. Thinly slice the stems of the broccoli and break the heads into florets. Add to the pan with the stock and potato. Cover and simmer for 15 minutes or until tender.
2
Whizz in a blender, return to the pan, add most of the crème fraîche and bring to a simmer.
3
Remove from the heat, stir in the cheese and top with a swirl of crème fraîche and a sprinkling of parsley.
4
Serve with bread.