Chimichurri potato salad

Name: Chimichurri potato salad | Asda Good Living
Total time: 20 min
Yield: 4
Cuisine: South American
Ingredients: 1 red chilli, de-seeded and finely chopped; 1 clove garlic, finely chopped; 2 tbsp chopped fresh parsley; 1 small red onion, finely chopped; 1/2 level tsp dried oregano; 2 tbsp red wine vinegar; 4 tbsp olive oil; 2 tbsp lime juice; 600g Charlotte potatoes

Our South American-style chilli and herb dressing adds colour and spice to this simple dish.

By Asda Good Living,21st September 2015

(7 votes)

Cook: 20 Mins

Serves: 4

Price: 32p per serving

Nutritional Information

Each 201g serving contains

Energy
925kj
221kcal

11%

Fat
11.5g

Med
16%

Saturates
1.8g

Med
9%

Sugars
3.4g

Low
4%

Salt
0.02g

Low
<1%

of your reference intake.
Typical energy values per 100g:
460kj/110kcal

Ingredients

1 red chilli, de-seeded and finely chopped

1 clove garlic, finely chopped

2 tbsp chopped fresh parsley

1 small red onion, finely chopped

1/2 level tsp dried oregano

2 tbsp red wine vinegar

4 tbsp olive oil

2 tbsp lime juice

600g Charlotte potatoes

Method

Mix together the chilli, garlic, parsley, onion, oregano, vinegar, oil and lime juice. Season, cover and leave in the fridge to infuse for at least 2 hours.

Halve or quarter the potatoes to get even-sized chunks. Boil in salted water for 10-15 minutes, until tender.

Drain the potatoes, then gently toss with the chimichurri dressing while still hot. Leave to cool, tossing once or twice to get an even coating. Best served at room temperature.