Recipes
Recipes

Corn on the cob with spicy butter

The spicy, zesty butter in this simple recipe is also wonderful teamed with other veg, fish or meat

The spicy, zesty butter in this simple recipe is also wonderful teamed with other veg, fish or meat

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(2 votes)
Cooking Time

Cook: 25 Mins

Cooking Time

Serves: 4

Cooking Time

Price: 77p per serving

Nutritional Information

Each 160g serving contains

Energy
1341kj
320kcal
16%
Fat
23g
High
33%
Saturates
13g
High
67%
Sugars
3.1g
Low
3%
Salt
0.41g
Low
7%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g:
838kj/200kcal

Ingredients

100g salted butter, at room temperature

1 red chilli, de-seeded and finely chopped

1/2 lime, finely grated zest of

1 tbsp lime juice

1 tbsp chopped coriander

1 tsp oil

4 corn on the cobs

Method

1
Mix together all the ingredients except the cobs and shape into a fat sausage. Wrap in baking paper or cling film and chill.
2
Remove any white threads from the corn on the cobs and boil in a pan of water for 10 minutes or until tender.
3
Drain and serve with slices of the flavoured butter.