French Onion Slice

Name: French Onion Slice | Asda Good Living
Total time: 1 h 15 min
Yield: 4
Cuisine: French
Ingredients: 3 large onions, peeled, halved and finely sliced; 3 tbsp olive oil; 1 garlic clove, finely chopped; 1 tsp chopped fresh thyme leaves; 1 tbsp chopped flat-leaf parsley; Pinch of sugar; 350g Asda shortcrust pastry flour, for rolling out; 50g can Asda Anchovies, drained; 16 Asda Extra Special Kalamata olives

Replace the anchovies with streaky bacon if you prefer – just cut each rasher into three strips.

By Asda Good Living,21st September 2015

Cook: 1 Hour 15 Mins

Serves: 4

Price: 85p per serving

Nutritional Information

Each 321g serving contains

Energy
2517kj
601kcal

30%

Fat
38.8g

High
55%

Saturates
12.6g

Med
63%

Sugars
11.7g

Med
13%

Salt
1.9g

High
31%

of your reference intake.
Typical energy values per 100g:
784kj/187kcal

Ingredients

3 large onions, peeled, halved and finely sliced

3 tbsp olive oil

1 garlic clove, finely chopped

1 tsp chopped fresh thyme leaves

1 tbsp chopped flat-leaf parsley

Pinch of sugar

350g Asda shortcrust pastry flour, for rolling out

50g can Asda Anchovies, drained

16 Asda Extra Special Kalamata olives

Method

Cook the onions in the oil in a large frying pan over a low heat, stirring occasionally, for 20 minutes or until really soft.

Add the garlic, thyme, parsley and sugar. Season with salt and pepper. Cook for another 10-15 minutes, stirring occasionally, or until the onions start to turn golden. Tip into a bowl and leave to cool.

Pre-heat the oven to 190C/170C Fan/Gas 5. Line a shallow tin, 22cm x 32cm, with baking paper. Roll the pastry out on a floured board to a rectangle 22cm x 32cm. Lay in the tin, making sure it comes up to the edges, and prick the base.

Spread the onion mixture over the pastry and arrange the anchovies and olives on top in a lattice pattern. Bake for 20-25 minutes.