Hot & sour soup

Name: Hot & sour soup | Asda Good Living
Total time: 25 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 tbsp vegetable oil; 150g baby chestnut mushrooms, halved; 1 red chilli, deseeded and sliced; 130g pack baby corn; 1L hot chicken stock made with 1 stock cube; 2 tbsp light soy sauce; 1 tsp ground ginger; 1 tbsp balsamic vinegar; 250g cooked leftover turkey; 150g Chosen by you Udon Noodles; Juice and zest of 1 lime, plus wedges to serve; 3 spring onions, sliced

Packed with wonderful Asian flavours, this soup includes a kick of chilli to warm you on winter days!

By Asda Good Living,21st September 2015

(5 votes)

Cook: 25 Mins

Serves: 4

Price: £1.35 per serving

Nutritional Information

Each 355g serving contains

Energy
1143kj
273kcal

14%

Fat
6.7g

Med
10%

Saturates
1.1g

Low
6%

Sugars
3.9g

Low
4%

Salt
2.13g

High
36%

of your reference intake.
Typical energy values per 100g:
322kj/77kcal

Ingredients

1 tbsp vegetable oil

150g baby chestnut mushrooms, halved

1 red chilli, deseeded and sliced

130g pack baby corn

1L hot chicken stock made with 1 stock cube

2 tbsp light soy sauce

1 tsp ground ginger

1 tbsp balsamic vinegar

250g cooked leftover turkey

150g Chosen by you Udon Noodles

Juice and zest of 1 lime, plus wedges to serve

3 spring onions, sliced

Method

Heat the vegetable oil in a pan, add the mushrooms and cook over a high heat for 3-4 minutes until browned.

Reduce the heat, add the chilli and cook for a further 1 minute. Add the corn and chicken stock, then add the soy sauce, ginger and vinegar. Bring to a simmer.

Add the turkey and noodles, then simmer gently for 5 minutes. Stir in the lime juice and zest. Top with the spring onion and serve with the lime wedges.