Recipes
Lamb pittas
This is our lean-meat version of the classic kebab, with red cabbage that makes for a tasty, more crunchy coleslaw.
This is our lean-meat version of the classic kebab, with red cabbage that makes for a tasty, more crunchy coleslaw.
(8 votes)
Cook: 10 Mins
Serves: 4
Price: £2.29 per serving
Nutritional Information
Each 100g serving contains
Energy
1624kj
388kcal
1624kj
388kcal
19%
Fat
11.1g
11.1g
Med
16%
16%
Saturates
4g
4g
Med
20%
20%
Sugars
5.5g
5.5g
Med
6%
6%
Salt
1.1g
1.1g
Med
18%
18%
of your reference intake.
Typical energy values per 100g:
1624kj/388kcal
Typical energy values per 100g:
1624kj/388kcal
Ingredients
2 x 310g pack Asda Butcher's Selection Lamb Leg Steaks, trimmed of fat
2 tsp olive oil
4 Asda Pitta Breads
150g red cabbage, shredded
100g carrot, coarsely grated
3 tbsp Asda Chosen by you Fat Free Natural Greek Style Yogurt
1 tsp lemon juice
Handful of rocket
Method
1
Brush the lamb steaks on both sides with oil. Heat a griddle pan or dry frying pan and cook the lamb for 4-5 minutes on each side, turning occasionally. Slice diagonally.
2
Sprinkle the pittas with water and grill or griddle for 2-3 minutes. Cut open with a knife.
3
Mix together cabbage and carrot. Mix the yogurt with lemon juice.
4
Serve the lamb and salad in the pitta breads with the yogurt dressing and rocket.