Leg of lamb on celeriac gratin

Name: Leg of lamb on celeriac gratin | Asda Good Living
Total time: 4 h 10 min
Yield: 8
Cuisine: British
Ingredients: 2.2kg leg of lamb on the bone; 3 cloves garlic, sliced; 1/2 tsp olive oil; 2 large onions, finely sliced; 3 sprigs of thyme, leaves only, plus extra to garnish; 2 large potatoes, peeled and finely sliced; 1 large celeriac, peeled and finely sliced; 300ml chicken stock

A really easy roast dinner recipe that tastes like it took a lot of effort. The celeriac adds a subtle, nutty flavour

By Asda Good Living,21st September 2015

(10 votes)

Cook: 4 Hours 10 Mins

Serves: 8

Price: £1.12 per serving

Nutritional Information

Each 457g serving contains

Energy
1855kj
443kcal

22%

Fat
17.8g

Med
25%

Saturates
7.8g

Med
39%

Sugars
4.6g

Low
5%

Salt
0.91g

Med
15%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
406kj/97kcal

Ingredients

2.2kg leg of lamb on the bone

3 cloves garlic, sliced

1/2 tsp olive oil

2 large onions, finely sliced

3 sprigs of thyme, leaves only, plus extra to garnish

2 large potatoes, peeled and finely sliced

1 large celeriac, peeled and finely sliced

300ml chicken stock

Method

Pre-heat the oven to 140C/120C Fan/Gas 1. Make small incisions all over the lamb with a sharp knife. Push a sliver of garlic in each hole.

Lightly oil a roasting dish. Scatter some onions and thyme over the base. Top with a layer of potato and celeriac. Repeat twice more, finishing with a potato and celeriac layer on top.

Pour in the stock and sit the lamb on top. Roast for 4 hours until the meat can be pulled from the bone with a fork. Garnish with thyme.