Recipes
Recipes

Marinated olives

Transform jars of olives into a luxurious gift.

Transform jars of olives into a luxurious gift.

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(3 votes)
Cooking Time

Cook: 95 Hours 55 Mins

Cooking Time

Serves: 4

Cooking Time

Price: 94p per serving

Nutritional Information

Each 78g serving contains

Energy
733kj
175kcal
9%
Fat
18g
High
26%
Saturates
2.7g
Med
14%
Sugars
0.1g
Low
0%
Salt
1.9g
High
31%
of your reference intake.
Typical energy values per 100g:
940kj/225kcal

Ingredients

4 sprigs of rosemary

310g jar Asda Chosen by you Pitted Queen Green Olives (or Green Olives)

310g jar Asda Pitted Black Olives

4 level tsp coriander seeds

4 sprigs of fresh thyme

1 large clove garlic (peeled and thinly sliced)

1 zest of lemon

Asda Extra Virgin Greek Olive Oil

Method

1
Wash and sterilise some small jars. Drain the olives. Divide the olives between the jars.
2
Roughly crush the coriander seeds in a pestle and mortar or use a small bowl and the end of a rolling pin.
3
Divide the coriander seeds, herbs, garlic and zest between the jars.
4
Pour in enough olive oil to cover the olives. Put the lids on and marinate in the fridge for at least 4 days. Eat within 3 weeks. Please note the nutritional info is given for a serving of olives. This recipe makes 4 jars.