Mini Yorkshire puddings with beef

Name: Mini Yorkshire puddings with beef | Asda Good Living
Total time: 1 h 20 min
Yield: 12
Cuisine: British
Ingredients: 125g plain flour; 1 level tsp mustard powder; Good pinch of salt; 2 large free-range eggs; 300ml milk; 3 tbsp sunflower oil, plus extra for brushing; 1 Asda Extra Special Beef Fillet Steak; 2 tbsp crème fraîche; 2 tbsp Asda Coarse Grain Mustard; 2 tbsp Asda Creamed Horseradish; Rocket, to serve

A bite-sized taste of Britain’s most famous dish, delicious mini Yorkshire puddings with beef fillet.

By Asda Good Living,21st September 2015

(8 votes)

Cook: 1 Hour 20 Mins

Serves: 12

Price: 71p per serving

Nutritional Information

Each 77g serving contains

Energy
657kj
157kcal

Fat
9.1g

Med
13%

Saturates
3.1g

Med
16%

Sugars
2.0g

Low
2%

Salt
0.43g

Med
7%

of your reference intake.
Typical energy values per 100g:
853kj/204kcal

Ingredients

125g plain flour

1 level tsp mustard powder

Good pinch of salt

2 large free-range eggs

300ml milk

3 tbsp sunflower oil, plus extra for brushing

1 Asda Extra Special Beef Fillet Steak

2 tbsp crème fraîche

2 tbsp Asda Coarse Grain Mustard

2 tbsp Asda Creamed Horseradish

Rocket, to serve

Method

Pre-heat the oven to 220C/200C Fan/Gas 7. Sift the flour, mustard and salt into a bowl. Add the eggs and milk. Whisk to make a batter. Set aside for 20 minutes.

Put a little oil in the holes of a bun tin and heat in the oven for 10 minutes. When the oil is hot, immediately pour the batter into each hole.

Bake for 15 minutes until risen.

Brush both sides of the steak with oil. Heat a griddle pan and cook for 4-5 minutes on each side. Rest for 10 minutes, then slice.

Mix together the crème fraîche, mustard and horseradish, and spoon a little into each Yorkshire pudding. Top with a slice of steak and a rocket leaf.