Recipes
Recipes

Nectarine, goat's cheese & honeyed pecan salad

The sweetness of the nectarines makes a lovely addition to savoury salads.

The sweetness of the nectarines makes a lovely addition to savoury salads.

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(1 votes)
Cooking Time

Cook: 20 Mins

Cooking Time

Serves: 6

Cooking Time

Price: £1.65 per serving

Nutritional Information

Each 158g serving contains

Energy
1624kj
388kcal
19%
Fat
30g
High
43%
Saturates
9.1g
High
45%
Sugars
16g
Med
18%
Salt
0.87g
Med
14%
of your reference intake.
Typical energy values per 100g:
1028kj/246kcal

Ingredients

100g pecan nuts

2 tbsp Asda Clear Honey

¼ tsp salt

1 tbsp caster sugar, (plus ½ tsp for the dressing)

4 tbsp walnut oil

2 tbsp red wine vinegar

¼ tsp Dijon mustard

100g mixed salad leaves

4 nectarines, halved, stoned and sliced or cut into pieces

250g Asda English Goat’s Cheese, crumbled

Method

1
Pre-heat the oven to 180C/160C Fan/Gas 4. Line a baking tray with non-stick baking paper.
2
Put the nuts in a bowl with the honey, salt and sugar and mix gently until all the nuts are coated. Lift out the nuts and put them on the baking tray, making sure they don’t touch each other. Bake for 5 minutes. Leave to cool.
3
Whisk the walnut oil, wine vinegar, mustard and ½ tsp sugar together and season with a little pepper.
4
Toss the leaves with the nectarines, cheese and nuts. Drizzle with the dressing just before serving.