A classic French recipe that works as a light meal, lunch or even a snack.
(1 votes)
Cook: 25 Mins
Serves: 4
Price: £1.55 per serving
Nutritional Information
Each 247g serving contains
Energy
1452kj
347kcal
1452kj
347kcal
17%
Fat
23.5g
23.5g
High
34%
34%
Saturates
5.4g
5.4g
Med
27%
27%
Sugars
4.3g
4.3g
Low
5%
5%
Salt
1.9g
1.9g
High
32%
32%
of your reference intake.
Typical energy values per 100g:
588kj/141kcal
Typical energy values per 100g:
588kj/141kcal
Ingredients
6 rashers streaky bacon
100g trimmed green beans
1 heart Romaine lettuce, cut into bite-sized pieces
4 vine-ripened tomatoes, quartered
Handful of pitted black olives
4 large free-range eggs, hard boiled, shelled and cut into quarters
70g pack Asda Garlic and Herb Croutons
4 tbsp Asda Extra Special French Dressing
Method
1
Dry-fry the bacon until crisp and put to one side. Cook the green beans for 2-3 minutes in boiling water, drain and plunge in cold water to cool. Drain again.
2
Arrange the green beans on a serving platter with the lettuce, tomatoes and olives.
3
Add the hard-boiled eggs and sprinkle with the bacon and croutons. Drizzle with French dressing just before serving.