Roast parsnips and carrots with honey mustard

Name: Roast parsnips and carrots with honey mustard | Asda Good Living
Total time: 40 min
Yield: 8
Cuisine: British
Ingredients: 500g parsnips; 500g chantenay carrots; 4 tbsp sunflower oil; 1 tbsp coarse-grain mustard; 4 tbsp clear honey

This recipe makes the perfect side dish for your Christmas feast.

By Asda Good Living,21st September 2015

(24 votes)

Cook: 40 Mins

Serves: 8

Price: 17p per serving

Nutritional Information

Each 142g serving contains

Energy
662kj
158kcal

Fat
8.7g

Med
12%

Saturates
1.1g

Low
6%

Sugars
12.5g

High
14%

Salt
0.2g

Low
4%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
466kj/111kcal

Ingredients

500g parsnips

500g chantenay carrots

4 tbsp sunflower oil

1 tbsp coarse-grain mustard

4 tbsp clear honey

Method

Peel and top and tail parsnips and carrots.

Cut the parsnips into 2 shorter pieces, then cut the thick ends into quarters and the bottom piece in half to make even-sized pieces. Halve the carrots if large or leave whole if small.

Pre-heat the oven to 220C/200C Fan/Gas 7.

Put the parsnips and carrots in one large or 2 small roasting tins with sunflower oil.

Turn the vegetables in the oil so that all the pieces are coated. Roast for 30 minutes.

Mix together mustard and honey. Drizzle over the vegetables and stir gently so that they are all coated. Roast for another 10 minutes or until the vegetables are cooked through and crisp at the edges.