Recipes
Recipes

Roast sirloin of beef

The king of meats for any celebration.

The king of meats for any celebration.

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(3 votes)
Cooking Time

Cook: 1 Hour 30 Mins

Cooking Time

Serves: 4

Cooking Time

Price: £3.26 per serving

Nutritional Information

Each 120g serving contains

Energy
1691kj
404kcal
20%
Fat
31g
High
44%
Saturates
14.9g
High
75%
Sugars
1.1g
Low
1%
Salt
0.29g
Low
5%
of your reference intake.
Typical energy values per 100g:
1409kj/337kcal

Ingredients

610g Butcher’s Selection Rolled Sirloin

1 tbsp beef dripping

3 ½ tbsp Extra Special Horseradish Sauce

275ml whipping cream

Pinch of sugar

Juice of ½ lemon

2 small pinches of paprika

Flower roast onions, to serve

Roasted half bulbs of garlic, to serve

Vine cherry tomatoes, to serve

Fresh herbs, to serve

Method

1
Pre-heat oven to 220C/200C Fan/Gas 7. Season the meat and sear in a pan with beef dripping. Place on a rack in roasting pan and cook for 33 minutes for rare, 44 minutes for medium, 54 minutes for well done. Leave to rest for 15 minutes.
2
Mix horseradish sauce, cream, sugar, lemon juice and paprika.
3
Serve with the onions, garlic, tomatoes and herbs.