Recipes
Recipes

Satay pork

Satay sauce is easy to make if you use peanut butter.

Satay sauce is easy to make if you use peanut butter.

starstarstarstarstar
(1 votes)
Cooking Time

Cook: 2 Hours 45 Mins

Cooking Time

Serves: 4

Cooking Time

Price: £1.46 per serving

Nutritional Information

Each 184g serving contains

Energy
2236kj
534kcal
27%
Fat
35g
High
50%
Saturates
11g
High
54%
Sugars
14g
Med
15%
Salt
4.3g
High
71%
of your reference intake.
Typical energy values per 100g:
1215kj/290kcal

Ingredients

417g Asda Thin Pork Loin Steaks

6 tbsp Asda Dark Soy Sauce

3 tbsp Asda Sweet Chilli Sauce

2 level tbsp brown sugar

2 tbsp lime juice

2cm piece root ginger

1 garlic clove, crushed

For the satay sauce

1 garlic clove, crushed

1 tbsp Asda Infused Chilli Oil

175g Asda Crunchy Peanut Butter

2 tbsp Asda Dark Soy Sauce

2 tbsp Asda Sweet Chilli Sauce

150ml coconut milk

2 tbsp chopped fresh coriander

Method

1
Cut the pork into 2cm-wide strips. Mix together the rest of the ingredients. Put in a non-metallic dish with the pork and stir. Cover with cling film. Marinate in the fridge for at least 2 hours. Stir occasionally.
2
Put wooden skewers in cold water to soak for 2 hours.
3
For the satay sauce, cook the garlic in the chilli oil for 1-2 minutes. Gradually add the peanut butter, soy sauce, sweet chilli sauce and coconut milk. Stir until smooth. Cook over a low heat until simmering, then immediately remove from the heat. Stir in the coriander.
4
Thread the pork onto the skewers and discard the marinade. Pre-heat the grill and cook for 8-10 minutes, turning occasionally. Serve with the satay sauce, some lime wedges and lime zest.