Satay pork

Name: Satay pork | Asda Good Living
Total time: 2 h 45 min
Yield: 4
Cuisine: Australian
Ingredients: 417g Asda Thin Pork Loin Steaks; 6 tbsp Asda Dark Soy Sauce; 3 tbsp Asda Sweet Chilli Sauce; 2 level tbsp brown sugar; 2 tbsp lime juice; 2cm piece root ginger; 1 garlic clove, crushed; 1 garlic clove, crushed; 1 tbsp Asda Infused Chilli Oil; 175g Asda Crunchy Peanut Butter; 2 tbsp Asda Dark Soy Sauce; 2 tbsp Asda Sweet Chilli Sauce; 150ml coconut milk; 2 tbsp chopped fresh coriander

Satay sauce is easy to make if you use peanut butter.

By Asda Good Living,21st September 2015

(1 votes)

Cook: 2 Hours 45 Mins

Serves: 4

Price: £1.46 per serving

Nutritional Information

Each 184g serving contains

Energy
2236kj
534kcal

27%

Fat
35g

High
50%

Saturates
11g

Med
54%

Sugars
14g

High
15%

Salt
4.3g

High
71%

of your reference intake.
Typical energy values per 100g:
1215kj/290kcal

Ingredients

417g Asda Thin Pork Loin Steaks

6 tbsp Asda Dark Soy Sauce

3 tbsp Asda Sweet Chilli Sauce

2 level tbsp brown sugar

2 tbsp lime juice

2cm piece root ginger

1 garlic clove, crushed

1 tbsp Asda Infused Chilli Oil

175g Asda Crunchy Peanut Butter

2 tbsp Asda Dark Soy Sauce

2 tbsp Asda Sweet Chilli Sauce

150ml coconut milk

2 tbsp chopped fresh coriander

Method

Cut the pork into 2cm-wide strips. Mix together the rest of the ingredients. Put in a non-metallic dish with the pork and stir. Cover with cling film. Marinate in the fridge for at least 2 hours. Stir occasionally.

Put wooden skewers in cold water to soak for 2 hours.

For the satay sauce, cook the garlic in the chilli oil for 1-2 minutes. Gradually add the peanut butter, soy sauce, sweet chilli sauce and coconut milk. Stir until smooth. Cook over a low heat until simmering, then immediately remove from the heat. Stir in the coriander.

Thread the pork onto the skewers and discard the marinade. Pre-heat the grill and cook for 8-10 minutes, turning occasionally. Serve with the satay sauce, some lime wedges and lime zest.