Recipes
Recipes

Smoked salmon parcels

Make these elegant little starters the day before to save hassle on Christmas morning

Make these elegant little starters the day before to save hassle on Christmas morning

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(69 votes)
Cooking Time

Cook: 1 Hour 30 Mins

Cooking Time

Serves: 8

Cooking Time

Price: £2.50 per serving

Nutritional Information

Each 133g serving contains

Energy
942kj
225kcal
11%
Fat
13.6g
Med
19%
Saturates
6.4g
Med
32%
Sugars
1.2g
Low
1%
Salt
1.80g
High
30%
of your reference intake.
Typical energy values per 100g:
708kJ/169kcal

Ingredients

2 x 200g Asda Scottish Smoked Salmon

300g Extra Special Peppered Golden Roast Scottish Salmon

200g Asda Chosen by you Lighter Plain Soft Cheese

100g Asda Chosen by you Original Soft Cheese

1 lemon (finely grated zest of, plus 1 tbsp juice)

2 tbsp chopped fresh dill

To Serve

Cucumber slices

Lemon slices

Fresh dill sprigs

Method

1
Line 8 small ramekin dishes with cling film, allowing it to hang over the edges generously. Lay slices of the smoked salmon inside the ramekins so that they are lined completely, making sure that some overhangs the edges.
2
Put the golden roast salmon in a bowl with both the soft cheeses. Add the lemon zest and juice, along with the chopped dill. Mix with a fork until you have a coarse pate.
3
Fill the prepared ramekin dishes with the salmon pâté. Fold the overhanging smoked salmon over the pate filling.
4
Fold over the cling film to enclose the parcels and refrigerate for at least an hour.
5
Turn out onto 8 small plates and remove the cling film. Garnish with sprigs of fresh dill, cucumber and lemon slices.